I've been eating them every day for a while now. I don't know why I am so into them; they just seem to satisfy some biological nutritional calling. I know that probably makes me sound like I'm a walking cholesterol heart attack nightmare, but usually I only eat one egg a day. On the weekends, I'll eat more than one, usually on Saturdays and Sundays I eat eggs prepared in another fashion. I especially like going out to eat and getting omelets, scrambles, and Benedict's I'll eat sunny side up, poached, and once over (over easy?) also. I think that covers it (?) I also eat runny yolk, I sop up potatoes and toast and bacon (see previous entry) with it.
The raw, runny yolk think is also a constant dilemma because it's so gross. I conjures up gruesome images of salmonella chicken bacteria. Raw chicken embryo, ugh, it sounds so gross.
But so tasty. Velvety smooth, I even eat the accidentally undercooked hard boiled eggs. There was a time when my eating was stricter, vegan even for a brief time, and I would never believe that in the future I'd consume eggs at the rate I do. I eat so many eggs I think it would be nice to have a house with a little property so you could have a chicken coop. Chickens seem relatively harmless and independent anyway. And if any of them get out of line, you could butcher and eat them (future post material).
